Curried Salad Bombay Recipe
Have you been swept off your feet lately?? This yummy Curried Salad Bombay is sure to do so. I prepare this yum Curried Salad Bombay as a Side Dish every month or even more often. Stock up on plenty of bags of turkey as you will want to make this Curried Salad Bombay time and again. Total amount of time required to make Curried Salad Bombay is only 1 minutes. It is one Indian dish which will never fail to impress you or your guests. Note this Curried Salad Bombay, otherwise you might regret your decision later.
Ingredients
1 package (1 1/3 pounds) PERDUE Fit 'n Easy fresh skinless and boneless turkey breast
1/2 cup reduced-sodium chicken broth
1/2 cup reduced-calorie mayonnaise
1/2 cup plain low fat yogurt
1 tablespoon peach or mango chutney
2 to 3 teaspoons curry powder
Salt and ground black pepper to taste (optional)
1 red apple, unpeeled, cored and sliced
1 green apple, unpeeled, cored and sliced
3/4 cup red and/or green seedless grapes
2 tablespoons snipped fresh chives
Curly green or Bibb lettuce
Directions
Microwave Directions: In deep 2-quart microwave-safe dish, place turkey breast and broth.
Cover with plastic wrap and microwave at HIGH (100% power) 3 minutes.
Reduce power to MEDIUM-HIGH (70% power) and microwave 7 minutes.
Turn turkey breast over; cover with plastic wrap and microwave at MEDIUM-HIGH 7 minutes longer.
Cover dish with aluminum foil and cool in broth.
In medium bowl, combine mayonnaise, yogurt, chutney, curry, salt and pepper; blend well.
Remove turkey from broth and cut into small cubes; add to mayonnaise mixture.
Add apples, grapes and chives; toss gently to coat ingredients with dressing.
Cover with plastic wrap and microwave at HIGH (100% power) 3 minutes.
Reduce power to MEDIUM-HIGH (70% power) and microwave 7 minutes.
Turn turkey breast over; cover with plastic wrap and microwave at MEDIUM-HIGH 7 minutes longer.
Cover dish with aluminum foil and cool in broth.
In medium bowl, combine mayonnaise, yogurt, chutney, curry, salt and pepper; blend well.
Remove turkey from broth and cut into small cubes; add to mayonnaise mixture.
Add apples, grapes and chives; toss gently to coat ingredients with dressing.
