Curried Rice With Almonds Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Onion | 1 Small, chopped | |
| Butter/Margarine | 2 Tablespoon | |
| 3/4 cup uncooked regular long grain rice | ||
| 1 1/2 teaspoons chicken bouillon granules | ||
| Ground allspice | 1/4 Teaspoon | |
| Tumeric | 1/4 Teaspoon | |
| Curry powder | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Hot water | 2 2/3 Cup (16 tbs) | |
| Slivered almonds | 1/4 Cup (16 tbs), toasted | |
Directions
1. Place onion and margarine in 3-quart casserole. Cover tightly and microwave on high 2 to 3 minutes or until crisp-tender.
2. Stir in remaining ingredients except water and almonds. Stir in water. Cover tightly and microwave 15 to 17 minutes, stirring after 7 minutes, until most of the liquid is absorbed.
3. Let stand covered 10 minutes (rice will absorb liquid while standing). Stir in almonds.
2. Stir in remaining ingredients except water and almonds. Stir in water. Cover tightly and microwave 15 to 17 minutes, stirring after 7 minutes, until most of the liquid is absorbed.
3. Let stand covered 10 minutes (rice will absorb liquid while standing). Stir in almonds.
Chef
