Curried Rice With Almonds Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
DishMain Ingredient

Ingredients

 Onion1 Small, chopped to make 1/4 cup
 Margarine/Butter2 Tablespoon
 Long grain rice3⁄4 Cup (12 tbs), uncooked
 Chicken bouillon granules1 1⁄2 Teaspoon
 Ground allspice1⁄4 Teaspoon
 Ground turmeric1⁄4 Teaspoon
 Curry powder1⁄4 Teaspoon
 Pepper1 Dash
 Hot water2 2⁄3 Cup (42.67 tbs)
 Slivered almonds1⁄4 Cup (4 tbs), toasted

Nutrition Facts

Serving size: Complete recipe

Calories 951 Calories from Fat 337

% Daily Value*

Total Fat 39 g59.6%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 51.8 mg2.2%

Total Carbohydrates 134 g44.8%

Dietary Fiber 6.3 g25.4%

Sugars 8.4 g

Protein 17 g33.3%

Vitamin A 21.9% Vitamin C 16.8%

Calcium 14.9% Iron 18.6%

*Based on a 2000 Calorie diet

Directions

1. Place onion and margarine in 3-quart casserole. Cover tightly and microwave on high 2 to 3 minutes or until crisp-tender.
2. Stir in remaining ingredients except water and almonds. Stir in water. Cover tightly and microwave 15 to 17 minutes, stirring after 7 minutes, until most of the liquid is absorbed.
3. Let stand covered 10 minutes (rice will absorb liquid while standing). Stir in almonds.
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