Curried Rice Salad Recipe

Summary

Preparation Time10 Hr 0 MinCooking Time20 Min
Ready In10 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Cold cooked rice6 Cup (96 tbs)
 Chopped green pepper1⁄2 Cup (8 tbs)
 Chopped pimiento1⁄3 Cup (5.33 tbs)
 Chopped green onions2 Tablespoon
 Salad oil1⁄2 Cup (8 tbs)
 Vinegar1⁄2 Cup (8 tbs)
 Granulated sugar2 Tablespoon
 Lemon juice2 Tablespoon
 Curry1 1⁄2 Teaspoon
 Salt1 Teaspoon

Nutrition Facts

Serving size

Calories 1270 Calories from Fat 505

% Daily Value*

Total Fat 57 g88.1%

Saturated Fat 2.9 g14.6%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 982.4 mg40.9%

Total Carbohydrates 171 g57%

Dietary Fiber 3.4 g13.7%

Sugars 17.5 g

Protein 14 g27.2%

Vitamin A 31.7% Vitamin C 113.7%

Calcium 3.6% Iron 49.1%

*Based on a 2000 Calorie diet

Directions

Several hours before serving: In large bowl, combine rice with green pepper, pimiento and green onions.
In measuring cup, blend together salad oil, vinegar, sugar, lemon juice, curry and salt; toss gently with rice mixture; cover and refrigerate.
To serve, arrange rice on salad greens.
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