Curried Rice Salad Recipe
This Curried Rice Salad is a desire ! Savor the incredible taste of rice with raisins, green onion, parsley and seasoned with garlic pepper, tomato wedges and salad greens. Though an accompaniment, its so delicious that I have it as a meal too. Try this Curried Rice Salad and let me know if you find it equally tasty !
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 cups chilled cooked rice
1 green pepper, shredded
2 tablespoons drained pimientos, cut in strips
2 tablespoons raisins
2 tablespoons chopped parsley
2 tablespoons chopped green onion
1/2 cup olive oil
1/3 cup wine vinegar
1 tablespoon lemon juice
1 clove garlic, minced or mashed
1 tablespoon sugar
1/2 teaspoon curry powder
Salt and pepper to taste
Salad greens
Green pepper rings
Tomato wedges
Directions
Using two forks, toss together the rice, green pepper, pimientos, raisins, parsley, and onion.
Chill thoroughly.
Combine oil, vinegar, lemon juice, garlic, sugar, curry powder, salt, and pepper.
Just before serving, pour over salad and toss thoroughly.
Arrange salad in a bowl or casserole.
Garnish with crisp greens, green pepper rings, and tomato wedges.
Chill thoroughly.
Combine oil, vinegar, lemon juice, garlic, sugar, curry powder, salt, and pepper.
Just before serving, pour over salad and toss thoroughly.
Arrange salad in a bowl or casserole.
Garnish with crisp greens, green pepper rings, and tomato wedges.
