Curried Rice N Fish Salad Recipe
Ingredients
| 12 ounces chilled cooked lean fish | ||
| 1 8-ounce carton plain yogurt | ||
| 1/3 cup mayonnaise or salad dressing | ||
| Milk | 2 Tablespoon | |
| Curry powder | 2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Cooked rice | 1 Cup (16 tbs) | |
| Apple | 1 Small, chopped | |
| Peanuts | 1/2 Cup (16 tbs), coarsely chopped | |
| Celery | 1/3 Cup (16 tbs), thinly sliced | |
| 1/3 cup raisins Lettuce leaves | ||
| 1 medium tomato, cut into 8 wedges | ||
Directions
Break or cut the fish into large chunks.
For salad, in a large mixing bowl stir together the yogurt, mayonnaise or salad dressing, milk, curry powder, and salt.
Add rice, apple, peanuts, celery, and raisins.
Toss lightly to coat.
Add fish, then toss lightly again.
Cover and chill for 2 to 3 hours.
For salad, in a large mixing bowl stir together the yogurt, mayonnaise or salad dressing, milk, curry powder, and salt.
Add rice, apple, peanuts, celery, and raisins.
Toss lightly to coat.
Add fish, then toss lightly again.
Cover and chill for 2 to 3 hours.
Chef
