Curried Rice Recipe
Ingredients
1 tablespoon olive oil
1/2 cup finely chopped onion
1 clove garlic, pressed
1 tablespoon curry powder
1 cup long-grain white rice
2 cups chicken stock
2/3 cup currants or raisins
1/4 cup cored and diced Granny
Smith apple (leave skin on) 1/2 cup chopped pecans, almonds, or pistachios
Directions
1. Heat a medium saucepan over medium heat and add the oil. When the oil is hot, add the onion, garlic, and curry powder, and cook over medium-low heat, stirring occasionally, until the onion is soft, about 5 minutes.
2. Stir in the rice and broth and bring to a boil. Cover, reduce heat to low, and cook about 20 minutes, or until the broth has been absorbed.
3. Stir in currants or raisins, apple, and nuts.
2. Stir in the rice and broth and bring to a boil. Cover, reduce heat to low, and cook about 20 minutes, or until the broth has been absorbed.
3. Stir in currants or raisins, apple, and nuts.
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