Curried Raisin Nut Pilaf Recipe
Ingredients
Butter or margarine
1 small onion, diced
2 teaspoons curry powder
4 1/2 cups water
2 cups regular long-grain rice
1/2 cup dark seedless raisins
1 teaspoon salt
2 chicken-flavor bouillon cubes or envelopes
1 3 1/2-ounce can sliced blanched almonds
Directions
1. In 12-inch skillet over medium-high heat, in 2 tablespoons hot butter or margarine 1/4 stick), cook onion until tender. Add curry powder; cook 1 minute. Stir in water, rice, raisins, salt, and bouillon; over high heat, heat to boiling. Reduce heat to low; stir ingredients to mix well. Cover and simmer 20 minutes or until rice is tender and all liquid is absorbed.
2. Meanwhile, in 10-inch skillet over medium-low heat, in 1 tablespoon hot butter or margarine, cook almonds until golden, stirring frequently; remove skillet from heat.
2. Meanwhile, in 10-inch skillet over medium-low heat, in 1 tablespoon hot butter or margarine, cook almonds until golden, stirring frequently; remove skillet from heat.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
