Curried Raisin Nut Pilaf Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Curried Raisin Nut Pilaf using this recipe. The Curried Raisin Nut Pilaf is made with Rice which is easily available at any grocery store. Curried Raisin Nut Pilaf goes perfectly as Side Dish. In my view, to call yourself a chef, you need to have a personal recipe of Curried Raisin Nut Pilaf, just like I do.
Ingredients
Butter or margarine
1 small onion, diced
2 teaspoons curry powder
4 1/2 cups water
2 cups regular long-grain rice
1/2 cup dark seedless raisins
1 teaspoon salt
2 chicken-flavor bouillon cubes or envelopes
1 3 1/2-ounce can sliced blanched almonds
Directions
1. In 12-inch skillet over medium-high heat, in 2 tablespoons hot butter or margarine 1/4 stick), cook onion until tender. Add curry powder; cook 1 minute. Stir in water, rice, raisins, salt, and bouillon; over high heat, heat to boiling. Reduce heat to low; stir ingredients to mix well. Cover and simmer 20 minutes or until rice is tender and all liquid is absorbed.
2. Meanwhile, in 10-inch skillet over medium-low heat, in 1 tablespoon hot butter or margarine, cook almonds until golden, stirring frequently; remove skillet from heat.
2. Meanwhile, in 10-inch skillet over medium-low heat, in 1 tablespoon hot butter or margarine, cook almonds until golden, stirring frequently; remove skillet from heat.
