- Recipes Home
- Interest Groups
Curried Rabbit Recipe
|Frying rabbit||4 Pound (1 Whole)|
|Seasoned all purpose flour||2 Tablespoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Chopped onion||2 Cup (32 tbs)|
|Garlic||2 Clove (10 gm)|
|Apple||1 Large, peeled and chopped|
|Lemon||1⁄2 , juiced|
|Curry powder||1 Tablespoon (Add More As Per Taste)|
|Water||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 3084 Calories from Fat 1010
% Daily Value*
Total Fat 114 g174.8%
Saturated Fat 30.2 g150.9%
Trans Fat 9 g
Cholesterol 1469.8 mg
Sodium 1332 mg55.5%
Total Carbohydrates 96 g31.9%
Dietary Fiber 17.6 g70.5%
Sugars 35 g
Protein 405 g810.9%
Vitamin A 5.4% Vitamin C 100.1%
Calcium 41.6% Iron 362.4%
*Based on a 2000 Calorie diet
Dust generously with seasoned flour, and brown on all sides in hot shortening.
Remove to a kettle.
In drippings left in skillet cook onions, garlic, and apple for 2 or 3 minutes.
When the mixture is wilted, add it to the meat, along with the lemon juice and curry powder (Curry powders vary a good deal in strength, so use your own judgment.)
Add salt, pepper, and water to cover (or part water and part canned tomatoes); cover and simmer for 2 1/2 hours, or until done.
Correct seasoning, and if necessary, thicken the sauce with a little flour-and-water paste.
Serve with curry condiments.
Makes 6 to 8 servings.