Curried Potatoes Recipe
Summary
Ingredients
| Potatoes | 2 Cup (32 tbs), diced (500 ml) | |
| Chicken stock | 250 Milliliter (1 cup) | |
| Curry powder | 1 Teaspoon (5 ml) | |
| Saffron | 1 Pinch | |
| Parsley | 1 Tablespoon, chopped (15 ml) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 422 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 1 g5.2%
Trans Fat 0 g
Cholesterol 7.5 mg2.5%
Sodium 789.8 mg32.9%
Total Carbohydrates 87 g29%
Dietary Fiber 11 g44.1%
Sugars 7.4 g
Protein 16 g31.1%
Vitamin A 26.6% Vitamin C 167.3%
Calcium 10.1% Iron 34.1%
*Based on a 2000 Calorie diet
Directions
Chef
