Curried Potatoes Recipe
This Curried Potatoes recipe had absolutely no drawback at all. The parsley really made a difference to this Curried Potatoes recipe. You will like it!
Summary
Ingredients
2 cups (500 ml) potatoes, diced
1 cup (250 ml) chicken stock
1 tsp (5 ml) curry powder
Pinch of saffron
Salt and pepper
1 tbsp (15 ml) chopped parsley
Directions
– In a saucepan, mix together all ingredients except parsley, and bring to a boil. Cover and simmer for 15 minutes. Sprinkle with parsley and serve.
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