Curried Potato Soup Recipe
Are you looking for a fabulous curried potato soup recipe? Pamper everyone with this soup as an appetizer. Please share this recipe with your friends and family and let me know what they have to say.
Ingredients
| Butter | 3 Tablespoon | |
| Onions | 3 | |
| Medium potatoes - 6, peeled and sliced | ||
| Chicken stock - 2 cubes | ||
| Tamarind | 1 Tablespoon (Curry powder - 1 tbsp (15 ml)) | |
| Water | 2 Cup (16 tbs) (Curry powder - 1 tbsp (15 ml)) | |
| Ice cubes | 6 (Curry powder - 1 tbsp (15 ml)) | |
Directions
GETTING READY
1 In a pan, melt butter.
2 Add onions and gently fry till transparent.
3 Add potatoes, curry powder, crumbled stock cubes, tamarind sauce and cover with water.
4 Bring to a boil and simmer for 30 minutes.
5 Blend or push through a sieve.
6 Chill thoroughly before serving.
SERVING
7 Serve chilled in individual soup bowls with the ice cubes floated on top.
1 In a pan, melt butter.
2 Add onions and gently fry till transparent.
3 Add potatoes, curry powder, crumbled stock cubes, tamarind sauce and cover with water.
4 Bring to a boil and simmer for 30 minutes.
5 Blend or push through a sieve.
6 Chill thoroughly before serving.
SERVING
7 Serve chilled in individual soup bowls with the ice cubes floated on top.
Chef
