Curried Pork Recipe
Ingredients
| 1 pound boneless pork shoulder, cut in 3/4 inch cubes | ||
| All purpose flour | 1/3 Cup (16 tbs) | |
| Shortening | 2 Tablespoon | |
| Onion | 1 Large, sliced | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Tomato sauce | 1 15 Ounce | |
| Curry powder | 2 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| 1 10-ounce package frozen peas and carrots | ||
| Hot cooked rice or noodles | ||
Directions
Coat pork with flour.
Brown the meat in the hot shortening.
Add onion and pepper; cook till tender.
Combine tomato sauce, curry powder, garlic, 1 1/2 cups water, 1 teaspoon salt, and 1/4 teaspoon pepper.
Pour over meat.
Cover and cook over low heat till meat is tender, 1 hour.
Add the peas and carrots.
Cook till vegetables are tender, 15 to 20 minutes more.
Serve over rice or noodles.
Brown the meat in the hot shortening.
Add onion and pepper; cook till tender.
Combine tomato sauce, curry powder, garlic, 1 1/2 cups water, 1 teaspoon salt, and 1/4 teaspoon pepper.
Pour over meat.
Cover and cook over low heat till meat is tender, 1 hour.
Add the peas and carrots.
Cook till vegetables are tender, 15 to 20 minutes more.
Serve over rice or noodles.
Chef
