Curried Popcorn Mix Recipe
Ingredients
| 6 cups unseasoned popped corn | ||
| Pretzel sticks | 2 Cup (16 tbs) | |
| 1 1/2 cups Walnut pieces | ||
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Curry powder | 2 Teaspoon | |
| Hot pepper sauce | 1/4 Teaspoon | |
| Salt | To Taste | |
| Golden Raisins | 1 1/2 Cup (16 tbs) | |
Directions
In large, deep baking or roasting pan, combine popped corn, pretzels and walnuts.
In small bowl, mix butter, curry powder and pepper sauce; drizzle over popcorn mixture and toss to coat evenly.
Bake in 300°F oven about 30 minutes, tossing twice.
Remove from oven.
Mix in salt.
Cool completely.
Store in airtight container.
Mix in raisins before serving.
In small bowl, mix butter, curry powder and pepper sauce; drizzle over popcorn mixture and toss to coat evenly.
Bake in 300°F oven about 30 minutes, tossing twice.
Remove from oven.
Mix in salt.
Cool completely.
Store in airtight container.
Mix in raisins before serving.
Chef
