Curried Pasta Salad Recipe
Ingredients
| 250 g / 8 oz macaroni | ||
| 250 g / 8 oz broccoli, cut into small florets | ||
| 2 carrots, cut into matchsticks | ||
| 2 zucchini, cut into matchsticks | ||
| Pepper red | 1 To taste, cut into thin strips | |
| Onions spring | 2 , thinly sliced | |
| Mayonnaise | 4 Tablespoon (Curry dressing) | |
| French mustard | 1 Tablespoon (Curry dressing) | |
| Lemon juice | 1 Tablespoon (Curry dressing) | |
| Curry powder | 1/2 Teaspoon (Curry dressing) | |
| black pepper | 1 (Curry dressing) | |
Directions
1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, rinse under cold running water and cool completely.
2. Boil, steam or microwave broccoli and carrots separately until just tender. Drain and refresh under cold running water. Drain again and place in a serving bowl. Add zucchini, red pepper, spring onions and pasta and toss to combine.
3. To make dressing, place mayonnaise, mustard, lemon juice, curry powder and black pepper to taste in a bowl and mix to combine. Spoon dressing over salad and toss to combine. Serve at room temperature.
2. Boil, steam or microwave broccoli and carrots separately until just tender. Drain and refresh under cold running water. Drain again and place in a serving bowl. Add zucchini, red pepper, spring onions and pasta and toss to combine.
3. To make dressing, place mayonnaise, mustard, lemon juice, curry powder and black pepper to taste in a bowl and mix to combine. Spoon dressing over salad and toss to combine. Serve at room temperature.
Chef
