Curried Party Dip Recipe
Ingredients
1 cup (250 ml) Blender Mayonnaise
1 teaspoon (5 ml) curry powder
1 teaspoon (5 ml) garlic salt
1 teaspoon (5 ml) prepared horseradish
1 teaspoon (5 ml) onion juice
1 teaspoon (5 ml) vinegar
Directions
Assemble Blender.
Put all ingredients into blender container.
Cover and process at MIX, until smooth. (If necessary, STOP BLEND, use rubber spatula to keep mixture around processing blades.
Cover and continue to process.) Serve with sliced cauliflower, cucumber, zucchini, celery, carrots, pepper chunks, and cherry tomatoes.
Put all ingredients into blender container.
Cover and process at MIX, until smooth. (If necessary, STOP BLEND, use rubber spatula to keep mixture around processing blades.
Cover and continue to process.) Serve with sliced cauliflower, cucumber, zucchini, celery, carrots, pepper chunks, and cherry tomatoes.
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