Curried Parsnip Soup Recipe
Ingredients
| Sodium chicken broth | 6 Cup (16 tbs) | |
| Parsnips | 1 pound, thinly sliced | |
| Onion | 1/2 , chopped | |
| Curry powder | 1 1/2 Teaspoon | |
| Scallions | 2 Tablespoon, chopped |
Directions
1 Combine the broth, parsnips, onion, and curry powder in a large saucepan; bring to a boil. Reduce the heat and simmer until the parsnips are very tender, about 25 minutes. Let the mixture cool about 5 minutes.
2 Pour the soup in batches into a blender and puree. Return the soup to the pan and simmer until heated through.
2 Pour the soup in batches into a blender and puree. Return the soup to the pan and simmer until heated through.
Chef
