Curried Orange Rice Recipe
Summary
Main IngredientOrange
Ingredients
| Water | 1 Cup (16 tbs) | |
| 1 teaspoon instant chicken bouillonn granules | ||
| Curry powder | 1/2 Teaspoon | |
| Long grain rice | 1/3 Cup (16 tbs) | |
| Orange | 1 Medium | |
| 1 tablespoon sliced green onion | ||
| Snipped parsley | 1 Tablespoon | |
Directions
In a medium saucepan combine water, chicken bouillon granules, and curry powder.
Bring to boiling.
Add uncooked rice.
Return to boiling; reduce heat.
Cover and simmer about 20 minutes or till rice is tender and liquid is absorbed.
Meanwhile, peel and section orange over a bowl to catch the juices.
Cut up orange sections.
Stir cut-up orange, juices, green onion, and parsley into the rice mixture.
Heat through.
Bring to boiling.
Add uncooked rice.
Return to boiling; reduce heat.
Cover and simmer about 20 minutes or till rice is tender and liquid is absorbed.
Meanwhile, peel and section orange over a bowl to catch the juices.
Cut up orange sections.
Stir cut-up orange, juices, green onion, and parsley into the rice mixture.
Heat through.
Chef
