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Curried Okra Recipe
|Salad oil||2 Tablespoon|
|Onion||1 Medium, chopped|
|Curry powder||6 Teaspoon|
|Lean ground beef||1 Pound|
|Canned tomatoes||28 Ounce (1 Large Can)|
|Okra||1 1⁄2 Pound|
|Hot cooked rice||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1884 Calories from Fat 650
% Daily Value*
Total Fat 74 g113.4%
Saturated Fat 16.8 g83.8%
Trans Fat 0.5 g
Cholesterol 260 mg
Sodium 1802.4 mg75.1%
Total Carbohydrates 198 g66.1%
Dietary Fiber 50.9 g203.8%
Sugars 17.8 g
Protein 129 g258.7%
Vitamin A 168% Vitamin C 392.1%
Calcium 101.8% Iron 199.9%
*Based on a 2000 Calorie diet
Stir in curry powder and cook, stirring, for 2 to 3 more minutes.
Crumble in beef; cook, stirring, until browned.
Add tomatoes (break up with a spoon) and their liquid.
Prepare okra for quickly cooked dishes, then stir into beef mixture.
Bring to a boil over high heat; reduce heat, cover, and simmer until okra is very tender to bite (about 30 minutes).
Season to taste with salt and pepper.
Spoon okra mixture over hot cooked rice; place condiments in separate bowls and pass to sprinkle over individual servings.