Simple Curried Nuts Recipe
This curried Nuts is a foolproof recipe to try this festive season!An amazing way to use up the nuts, it will just take about 15 min of your time to make this hit Snack . Indian nuts have a way of addicting you to it on the first bite. So go ahead and get hooked!
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| 2 tablespoons + 2 teaspoons butter or margarine | ||
| Curry powder | 1 Tablespoon | |
| 1 pound pecan or walnut halves or 1 pound whole shelled and blanched almonds | ||
| Salt | 1/4 Teaspoon | |
Directions
MAKING
1. In a large frying pan, melt butter/margarine, add curry powder and cook for five minutes
2. Add nuts and stir around; heat slowly for eight minutes or so until lightly toasted
3. Remove on to a paper towel and allow to cool and drain off excess fat; sprinkle salt on it and toss some more; store in airtight container
SERVING
4. Serve as appropriate
1. In a large frying pan, melt butter/margarine, add curry powder and cook for five minutes
2. Add nuts and stir around; heat slowly for eight minutes or so until lightly toasted
3. Remove on to a paper towel and allow to cool and drain off excess fat; sprinkle salt on it and toss some more; store in airtight container
SERVING
4. Serve as appropriate
Comments
Comments: 10 |
Add a Comment
Anonymous says :
i must try it this Diwali
Posted on: 18 October 2011 - 2:46pm
Anonymous says :
Curried Nuts seems to be very good....
Posted on: 18 October 2011 - 2:45pm
Anonymous says :
This is such a simple but delicious treat.
Posted on: 18 October 2011 - 11:13am
sachin mehta says :
this is really a great festive treat!
Posted on: 18 October 2011 - 8:14am
anonymous says :
Healthy snack for this Diwali.
Posted on: 18 October 2011 - 7:43am
Anonymous says :
A great variation than just keeping plain nuts on the diwali platter :)
Posted on: 18 October 2011 - 7:22am
bon vivant says :
Simple and delicious...I can't wait to make it!
Posted on: 18 October 2011 - 6:54am
Chef
