Curried Mustard Pork Chops Recipe
Ingredients
| 6 pork chops, 34-1 inch thick | ||
| Dijon Mustard | 2 Tablespoon | |
| Bread crumbs | 3/4 Cup (16 tbs) | |
| Curry powder | 2 Teaspoon | |
| Butter | 2 Tablespoon, melted | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Brush chops with mustard.
In a shallow dish, combine bread crumbs, curry powder, and butter.
Coat pork chops with crumb mixture.
Arrange chops on a well-greased shallow baking pan.
Season with salt and pepper.
Bake at 400° F for about 30 to 40 minutes or until chops are tender.
In a shallow dish, combine bread crumbs, curry powder, and butter.
Coat pork chops with crumb mixture.
Arrange chops on a well-greased shallow baking pan.
Season with salt and pepper.
Bake at 400° F for about 30 to 40 minutes or until chops are tender.
Chef
