Curried Meatballs Recipe
Ingredients
| Metric | ||
| 450 g raw minced beef | ||
| 1 onion, peeled and finely chopped | ||
| 1 x 15 ml spoon curry powder | ||
| Ground black pepper | 1 To taste | |
| 1 x 5 ml spoon Worcestershire sauce | ||
| Sultanas | 75 Gram | |
| Breadcrumbs | 25 Gram | |
| Egg | 1 , beaten | |
| Flour for coating | ||
| Fat for frying | ||
| 1 onion, peeled and finely sliced | ||
| 2 carrots, peeled and diced | ||
| Flour | 15 Gram | |
| 2 x 5ml spoons tomato puree | ||
| Beef Stock | 450 Milliliter | |
| Imperial | ||
| 1 lb raw minced beef | ||
| Curry powder | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Sultanas | 3 Ounce | |
| Breadcrumbs | 1 Ounce | |
| Flour | 1/2 Ounce | |
| Tomato puree | 2 Teaspoon | |
| Beef Stock | 3/4 Pint | |
| Salt | To Taste | |
Directions
Mix together the mince, onion, 1 X 5 ml spoon (1 teaspoon) of the curry powder, the seasonings, Worcestershire sauce, 25 g (1 oz) of the sultanas and the breadcrumbs and bind together with the egg.
Divide into 16 and shape into balls then coat in flour.
Fry in a little fat until browned all over then transfer to an ovenproof casserole.
Retain 1 x 15 ml spoon (1 tablespoon) fat in the pan and fry the onion and carrots until lightly coloured.
Stir in the remaining curry powder, flour and tomato puree and cook for 1 to 2 minutes.
Gradually add the stock and bring to the boil.
Season, add the remaining sultanas and pour over the meatballs.
Cover and cook in a moderate oven for about 45 minutes, or until tender.
Taste, adjust the seasonings and serve the meatballs with freshly boiled rice.
Divide into 16 and shape into balls then coat in flour.
Fry in a little fat until browned all over then transfer to an ovenproof casserole.
Retain 1 x 15 ml spoon (1 tablespoon) fat in the pan and fry the onion and carrots until lightly coloured.
Stir in the remaining curry powder, flour and tomato puree and cook for 1 to 2 minutes.
Gradually add the stock and bring to the boil.
Season, add the remaining sultanas and pour over the meatballs.
Cover and cook in a moderate oven for about 45 minutes, or until tender.
Taste, adjust the seasonings and serve the meatballs with freshly boiled rice.
Chef
