Curried Meatballs Recipe
Curried Meatballs is the apt recipe to tickle your taste buds. It is the answer when you look for a tasty Main Dish. Tell me how you enjoyed my Curried Meatballs. Feedback helps to keep me going and experimenting more.
Ingredients
| Bread slice | 2 | |
| Milk | 1/2 Cup (16 tbs) | |
| Ground beef | 1 3/4 Pound | |
| Eggs | 2 Small, beaten | |
| Onion | 1 | |
| Pepper | 1 To taste | |
| Potatoes | 4 (Curry powder - 1 tbsp (15 ml)) | |
| Carrots | 2 (Curry powder - 1 tbsp (15 ml)) | |
| Tomato puree | 1 1/4 Cup (16 tbs) (Curry powder - 1 tbsp (15 ml)) | |
| Cayenne pepper | 1 Pinch (Curry powder - 1 tbsp (15 ml)) | |
| Ground cumin - pinch | ||
| Ground coriander - Pinch | ||
Directions
GETTING READY
1 Cut the crusts from the bread and discard.
2 In a bowl, place the bread and cover with milk; soak for 5 minutes.
MAKING
3 In another bowl, combine ground beef, eggs, onion, pepper and half the curry powder.
4 Squeeze the milk from the bread and add bread to ground beef mixture.
5 Roll the mixture into small balls.
6 Place in the refrigerator and chill.
7 In a pan, cook potatoes and carrots with a little water for 10 minutes (or microwave, covered, with 2 tsp (10mL) water on HIGH 5 minutes).
8 Stir in the tomato paste, remaining curry powder, cayenne pepper, cumin, coriander and meatballs.
9 Simmer for 30 minutes (or microwave on HIGH 5 minutes, on MEDIUM 8 minutes.
Let stand for 4 minutes).
SERVING
10 Serve hot accompanied with bread or rice.
1 Cut the crusts from the bread and discard.
2 In a bowl, place the bread and cover with milk; soak for 5 minutes.
MAKING
3 In another bowl, combine ground beef, eggs, onion, pepper and half the curry powder.
4 Squeeze the milk from the bread and add bread to ground beef mixture.
5 Roll the mixture into small balls.
6 Place in the refrigerator and chill.
7 In a pan, cook potatoes and carrots with a little water for 10 minutes (or microwave, covered, with 2 tsp (10mL) water on HIGH 5 minutes).
8 Stir in the tomato paste, remaining curry powder, cayenne pepper, cumin, coriander and meatballs.
9 Simmer for 30 minutes (or microwave on HIGH 5 minutes, on MEDIUM 8 minutes.
Let stand for 4 minutes).
SERVING
10 Serve hot accompanied with bread or rice.
Chef
