Curried Meatballs Recipe
Would you like to try a delicious Curried Meatballs recipe? The Curried Meatballs is made with Poultry which can be easily found at any grocery store. It is ideal for those who follow Low Fat diet. If it is an impressive Main Dish that you require, then this dish is the answer. This Curried Meatballs recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
MEATBALLS
1 pound ground turkey breast or 96% lean ground beef
3/4 cup quick-cooking oats
2 egg whites
1 onion, finely chopped
1 tablespoon curry powder
1 teaspoon ground ginger
1/4 teaspoon ground black pepper
SAUCE
1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon lemon juice
2 tablespoons water
1 -2 teaspoons curry powder
Directions
1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 50 (1-inch) balls, and place the meatballs on the baking sheet.
2. Bake the meatballs at 350°F for about 25 minutes, or until thoroughly cooked. Transfer the meatballs to a chafing dish or Crock-Pot heated casserole to keep warm.
3. Combine the sauce ingredients in a small saucepan, and simmer over medium-low heat just until hot. Pour the sauce over the meatballs, toss gently to mix.
2. Bake the meatballs at 350°F for about 25 minutes, or until thoroughly cooked. Transfer the meatballs to a chafing dish or Crock-Pot heated casserole to keep warm.
3. Combine the sauce ingredients in a small saucepan, and simmer over medium-low heat just until hot. Pour the sauce over the meatballs, toss gently to mix.
