Curried Meatball Kebobs With Rice Recipe
Ingredients
| Kebobs | ||
| Extra lean ground beef | 1 pound | |
| Cracker | 1/4 Cup (16 tbs), dried | |
| Soy sauce | 1 Tablespoon | |
| Onion | 1 Tablespoon, minced | |
| Garlic | 1 Clove (5gm), minced | |
| Curry powder | 3/4 Teaspoon | |
| Pineapple chunks | 1 Can (10oz), drained | |
| 1 green pepper, seeded and cut into chunks | ||
| Glaze | ||
| Dark corn syrup | 1/4 Cup (16 tbs) | |
| Pineapple juice | 3 Teaspoon | |
| 1 (10 ounce/300 g) pouch frozen rice with mushrooms | ||
Directions
MAKING
1) Combine the beef, cracker crumbs, soy sauce, onion, garlic and curry powder.
2) Shape the meat mixture into 1 1/2-inch balls. Then thread the meatballs, pineapple chunks and green pepper alternately on the 4 skewers.
3) Blend the corn syrup and pineapple juice together, apply over the kebobs and place them directly over a rack.
4) Slit the rice pouch over the top, place it directly over the rack and cook as per the directions until done.
SERVING
5) Serve the kebobs immediately over the bed of cooked rice.
1) Combine the beef, cracker crumbs, soy sauce, onion, garlic and curry powder.
2) Shape the meat mixture into 1 1/2-inch balls. Then thread the meatballs, pineapple chunks and green pepper alternately on the 4 skewers.
3) Blend the corn syrup and pineapple juice together, apply over the kebobs and place them directly over a rack.
4) Slit the rice pouch over the top, place it directly over the rack and cook as per the directions until done.
SERVING
5) Serve the kebobs immediately over the bed of cooked rice.
Chef
