Curried Meat Balls in Vegetable Sauce Recipe
Ingredients
| Beef | 1 Pound, minced | |
| Breadcrumbs | 1 1/2 Ounce | |
| Onion - 1 tablespoon, finely-chopped | ||
| Salt | 1 Teaspoon | |
| Black pepper - pinch of | ||
| Egg | 1 Small (Curry powder - 2 tablespoons) | |
| Butter | 2 Ounce (Curry powder - 2 tablespoons) | |
| Cooking oil | 2 Tablespoon (Curry powder - 2 tablespoons) | |
| Water | 2 Tablespoon (Curry powder - 2 tablespoons) | |
| Cabbage | 4 Ounce (Sauce :) | |
| Onion | 2 (Sauce :) | |
| Peppers - 2, de-seeded and chopped | ||
| Potato | 1 Large, peeled (Sauce :) | |
| Water | 1/2 Pint, boiled (Sauce :) | |
| Black pepper | 1/8 To taste (Sauce :) | |
| Salt | 1/2 Teaspoon (Sauce :) | |
| Yogurt - 2 tablespoons, natural | ||
Directions
GETTING READY
1) Wash the cabbage and shred.
2) Chop the onions and peppers.
3) Wash the potatoes and dice them.
MAKING
4) Take the beef, breadcrumbs, onion, salt, curry powder, pepper and egg in a bowl. Mix them well.
5) Shape this mixture into small balls.
6) Take a pan and heat butter and oil together.
7) Fry the meatballs to make all the sides brown.
8) Add little water and simmer for 30 minutes.
9) Add cabbage, onion, pepper, potato along with seasoning into the water.
10) Simmer for 20 minutes to make a thick sauce.
SERVING
11) Serve the dish immediately.
1) Wash the cabbage and shred.
2) Chop the onions and peppers.
3) Wash the potatoes and dice them.
MAKING
4) Take the beef, breadcrumbs, onion, salt, curry powder, pepper and egg in a bowl. Mix them well.
5) Shape this mixture into small balls.
6) Take a pan and heat butter and oil together.
7) Fry the meatballs to make all the sides brown.
8) Add little water and simmer for 30 minutes.
9) Add cabbage, onion, pepper, potato along with seasoning into the water.
10) Simmer for 20 minutes to make a thick sauce.
SERVING
11) Serve the dish immediately.
Chef
