Curried Luncheon Dip Recipe
Ingredients
| Cottage cheese | 1 1/3 Cup (16 tbs), grated | |
| Skim milk | 1/4 Cup (16 tbs) | |
| Salt | 1 To taste (Curry Powder- 1/2 teaspoon) | |
| Garlic salt | 1 To taste (Curry Powder- 1/2 teaspoon) | |
| Pepper | 1 To taste (Curry Powder- 1/2 teaspoon) |
Directions
MAKING
1) In a blender, mix together cheese, milk, curry powder, salt, garlic salt, pepper.
2) Blend the cheese mixture until smooth and has thick dipping consistency.
3) Adjust the consistency by adding more milk if required.
SERVING
4) Serve the dip in a ramekin with a platter of assorted raw vegetables.
1) In a blender, mix together cheese, milk, curry powder, salt, garlic salt, pepper.
2) Blend the cheese mixture until smooth and has thick dipping consistency.
3) Adjust the consistency by adding more milk if required.
SERVING
4) Serve the dip in a ramekin with a platter of assorted raw vegetables.
Chef
