Curried Lima Beans Recipe
Summary
Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings15
Ingredients
| Lima beans | 5 Pound, frozen | |
| Boiling salted water | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Onion and all-purpose flour - 2 tablespoons each, finely chopped | ||
| Milk | 1 1/2 Cup (16 tbs) (Curry powder - 2 teaspoons) | |
| Salted round butter cracker crumbs - 1/2 cup | ||
| Butter/Margarine | 4 Tablespoon, melted (Curry powder - 2 teaspoons) | |
Directions
GETTING READY
1. Preheat oven to 400°.
MAKING
2. In a pan boil salted water and cook beans until tender.
3. Drain out beans and transfer into a greased 1 1/2 quarts casserole.
4. In a saucepan add 1/4 cup butter. Melt the butter and saute onions until soft.
5. Stir in flour and curry powder.
6. Add milk and cook stirring until thick.
7. Pour the sauce over beans and mix well.
8. In a bowl add 4 tablespoons melted butter and cracker crumbs. Toss well.
9. Sprinkle the mixture over beans.
10. Bake for 15 minutes.
SERVING
11. Serve hot.
1. Preheat oven to 400°.
MAKING
2. In a pan boil salted water and cook beans until tender.
3. Drain out beans and transfer into a greased 1 1/2 quarts casserole.
4. In a saucepan add 1/4 cup butter. Melt the butter and saute onions until soft.
5. Stir in flour and curry powder.
6. Add milk and cook stirring until thick.
7. Pour the sauce over beans and mix well.
8. In a bowl add 4 tablespoons melted butter and cracker crumbs. Toss well.
9. Sprinkle the mixture over beans.
10. Bake for 15 minutes.
SERVING
11. Serve hot.
Chef
