Curried Lima Beans Recipe
Ingredients
| Cooked | 5 Pound, drained | |
| Onion | 2 Tablespoon, finley chopped | |
| Butter | 1/4 Cup (16 tbs), melted | |
| Flour | 2 Tablespoon | |
| Curry powder | 2 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Salted butter | 1/2 Cup (16 tbs), melted |
Directions
Turn limas into greased casserole (about 1 1/2 quarts).
Saute onions in melted butter just until limp.
Add flour and curry powder, stirring until smooth.
Gradually add milk; stir until thickened.
Pour sauce over beans; mix gently to coat beans.
Sprinkle buttered cracker crumbs over top of beans.
Bake, uncovered, in a hot oven (400°) for 15 minutes.
Makes 6 servings.
Saute onions in melted butter just until limp.
Add flour and curry powder, stirring until smooth.
Gradually add milk; stir until thickened.
Pour sauce over beans; mix gently to coat beans.
Sprinkle buttered cracker crumbs over top of beans.
Bake, uncovered, in a hot oven (400°) for 15 minutes.
Makes 6 servings.
Chef
