Curried Lentil Soup Recipe
Introduce this Curried Lentil Soup to your yearning taste buds, they'll not ever ask for anything else for a long time to come. A lip-smacking Appetizer, this Curried Lentil Soup completes your spread. The marriage of the incredible flavors of Vegetable with other ingredients is the secret to this Curried Lentil Soup recipe. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
1/2 cup diced carrots
1/2 cup diced onions
1/2 cup chopped celery
1 16-ounce can chopped tomatoes with juice
3/4 cup dried lentils
4 cups water
2 teaspoons curry powder (preferably Madras)
2 tablespoons low-fat yogurt (garnish)
Directions
Puree the carrots, onions, and celery in a food processor or blender on medium to high speed.
Place in a large stockpot with the tomatoes and juice, the lentils, water, and curry.
Bring to a boil, then reduce heat and simmer for 3 hours.
Place in a large stockpot with the tomatoes and juice, the lentils, water, and curry.
Bring to a boil, then reduce heat and simmer for 3 hours.
