Curried Lamb With White Beans Recipe
Curried Lamb With White Beans is simply irresistible, to say the least! Try this Curried Lamb With White Beans; I am sure you'll have a huge fan following for this one.
Ingredients
1 (16-ounce) package dried small white beans, rinsed and picked over
2 cups very hot water
1 cup dry white wine
1 red onion, chopped
2 garlic cloves, minced
1 large Granny Smith apple, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped, or 1/4 cup chopped roasted red peppers
2 tablespoons plus 1 teaspoon Madras curry powder
1 teaspoon ground cumin
1 teaspoon Beau Monde seasoning
1/4 teaspoon ground turmeric
2 pounds lean boneless lamb stew meat, trimmed of fat and cut into 1 1/2-inch cubes
Directions
1. In a 4-quart electric slow cooker, combine the beans, hot water, wine, red onion, garlic, apple, green and red bell peppers, 2 tablespoons of the curry powder, the cumin, Beau Monde seasoning, and turmeric. Add the lamb and mix well.
2. Cover and cook on the high heat setting 1 hour. Reduce the heat setting to low. Cook, covered, on low 5 1/2 to 6 1/2 hours longer, or until the beans are tender but not mushy. Stir in the remaining 1 teaspoon curry powder.
2. Cover and cook on the high heat setting 1 hour. Reduce the heat setting to low. Cook, covered, on low 5 1/2 to 6 1/2 hours longer, or until the beans are tender but not mushy. Stir in the remaining 1 teaspoon curry powder.
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