Curried Lamb Shanks Recipe

Once you make this Curried Lamb Shanks, your stomach will grumble for more. This Curried Lamb Shanks is just the way I love it. Check it out!




 Lamb shanks3 Pound
 Flour2 Tablespoon
 Oil3 Tablespoon
 Onion1 , chopped
 Curry powder1 Teaspoon
 Dry white california wine/Water1⁄2 Cup (8 tbs)
 Cream of mushroom soup1 Can (10 oz)
 Sliced pimentos2 Ounce
 Parsley1 Tablespoon, chopped
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3671 Calories from Fat 2212

% Daily Value*

Total Fat 247 g379.3%

Saturated Fat 88.9 g444.7%

Trans Fat 0 g

Cholesterol 911.7 mg

Sodium 3173.9 mg132.2%

Total Carbohydrates 64 g21.4%

Dietary Fiber 5.8 g23.3%

Sugars 13 g

Protein 264 g527.3%

Vitamin A 35.5% Vitamin C 91.1%

Calcium 24.5% Iron 174.1%

*Based on a 2000 Calorie diet


Wipe lamb with a damp cloth.
Season with salt and pepper, and dust with flour.
Heat oil in a large skillet, and brown shanks on all sides.
Remove lamb from the skillet, and stir in the onions and curry powder.
Saute a minute or so, then stir in remaining ingredients.
Place shanks in crock cooker, and pour seasonings over all.
Cover and cook at Low for 7 to 9 hours, or until lamb is tender.