Curried Lamb Shanks Recipe
Once you make this Curried Lamb Shanks, your stomach will grumble for more. This Curried Lamb Shanks is just the way I love it. Check it out!
Ingredients
| Lamb shanks | 3 Pound | |
| Flour | 2 Tablespoon | |
| Oil | 3 Tablespoon | |
| Onion | 1 , chopped | |
| Curry powder | 1 Teaspoon | |
| 1/2 cup dry white California wine or water | ||
| 1 can cream of mushroom soup | ||
| 1 2-ounce jar sliced pimentos | ||
| Parsley | 1 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Wipe lamb with a damp cloth.
Season with salt and pepper, and dust with flour.
Heat oil in a large skillet, and brown shanks on all sides.
Remove lamb from the skillet, and stir in the onions and curry powder.
Saute a minute or so, then stir in remaining ingredients.
Place shanks in crock cooker, and pour seasonings over all.
Cover and cook at Low for 7 to 9 hours, or until lamb is tender.
Season with salt and pepper, and dust with flour.
Heat oil in a large skillet, and brown shanks on all sides.
Remove lamb from the skillet, and stir in the onions and curry powder.
Saute a minute or so, then stir in remaining ingredients.
Place shanks in crock cooker, and pour seasonings over all.
Cover and cook at Low for 7 to 9 hours, or until lamb is tender.
Chef
