Curried Lamb Shanks Recipe
Once you make this Curried Lamb Shanks, your stomach will grumble for more. This Curried Lamb Shanks is just the way I love it. Check it out!
Summary
MethodCrock pot
Ingredients
3 pounds lamb shanks
Salt and pepper
2 tablespoons flour
3 tablespoons oil
1 onion, chopped
1 teaspoon curry powder
1/2 cup dry white California wine or water
1 can cream of mushroom soup
1 2-ounce jar sliced pimentos
1 tablespoon parsley, chopped
Directions
Wipe lamb with a damp cloth.
Season with salt and pepper, and dust with flour.
Heat oil in a large skillet, and brown shanks on all sides.
Remove lamb from the skillet, and stir in the onions and curry powder.
Saute a minute or so, then stir in remaining ingredients.
Place shanks in crock cooker, and pour seasonings over all.
Cover and cook at Low for 7 to 9 hours, or until lamb is tender.
Season with salt and pepper, and dust with flour.
Heat oil in a large skillet, and brown shanks on all sides.
Remove lamb from the skillet, and stir in the onions and curry powder.
Saute a minute or so, then stir in remaining ingredients.
Place shanks in crock cooker, and pour seasonings over all.
Cover and cook at Low for 7 to 9 hours, or until lamb is tender.
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