Curried Lamb Recipe
Summary
Ingredients
| Lamb | 1 Pound, cut into 1-inch cubes | |
| Oil | 1 Tablespoon | |
| Onion | 1⁄2 Cup (8 tbs), finley chopped | |
| Curry powder | 2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Ground allspice | 1 Teaspoon | |
| Bay leaf | 1 | |
| Ground cinnamon | 2 Teaspoon | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1452 Calories from Fat 743
% Daily Value*
Total Fat 83 g127.4%
Saturated Fat 33.7 g168.7%
Trans Fat 0 g
Cholesterol 299.3 mg99.8%
Sodium 301.9 mg12.6%
Total Carbohydrates 97 g32.4%
Dietary Fiber 14.7 g58.8%
Sugars 57.2 g
Protein 89 g177.7%
Vitamin A 4.4% Vitamin C 19.9%
Calcium 30.3% Iron 79.9%
*Based on a 2000 Calorie diet
Directions
2. Add remaining ingredients and cook over medium heat 60 minutes or until meat is tender, stirring occasionally.
Chef
