Curried Lamb Recipe
Summary
Ingredients
| 1 lb. boneless lamb, cut in 1-inch cubes | ||
| All purpose flour | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Onion | 1 Large, sliced | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Curry powder | 1 1/2 Tablespoon | |
| 2 apples, peeled, cored, and chopped in coarse pieces | ||
| Seedless raisins | 2 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Water | 1/2 Cup (16 tbs) | |
Directions
Toss lamb cubes lightly with flour, set aside.
Place garlic, onion, and butter in a 2-quart (12 x 7-inch) glass casserole.
Microwave, uncovered, for 3 minutes on high.
Add lamb and curry powder and toss lighly.
Microwave, uncovered, for 10 minutes on high, stirring after 5 minutes.
Add apples, raisins, and salt.
Stir in 1/2 cup water.
Microwave, covered, for about 20 minutes, on high, or until meat is tender.
Stir occasionally during cooking time.
Let stand 3 minutes.
Place garlic, onion, and butter in a 2-quart (12 x 7-inch) glass casserole.
Microwave, uncovered, for 3 minutes on high.
Add lamb and curry powder and toss lighly.
Microwave, uncovered, for 10 minutes on high, stirring after 5 minutes.
Add apples, raisins, and salt.
Stir in 1/2 cup water.
Microwave, covered, for about 20 minutes, on high, or until meat is tender.
Stir occasionally during cooking time.
Let stand 3 minutes.
Chef
