Curried Lamb Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupQuick
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Onion | 1 Tablespoon, chopped | |
| All purpose flour | 1 Tablespoon | |
| Water | 1/3 Cup (16 tbs) | |
| 1/2 tsp instant chicken bouillon | ||
| Curry powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Cooked | 3 Ounce | |
| Green pepper | 1 Tablespoon, chopped | |
| Dairy sour cream | 2 Tablespoon | |
| Hot cooked rice | 3/4 Cup (16 tbs) | |
Directions
Place margarine and onion in 22-oz casserole [1-qt casserole].
Microwave uncovered on high (550 watts) until onion is crisp-tender, 45 to 60 sec [1 1/4 to 1 1/2 min].
Mix in flour.
Stir in water, bouillon (dry), curry powder and salt.
Microwave uncovered 30 sec [60 sec]; stir.
Microwave uncovered until thickened, 15 to 30 sec longer [30 to 60 sec longer].
Stir in lamb and green pepper.
Cover tightly and microwave until hot, 2 to 3 min [3 to 4 min].
Stir in sour cream.
Cover tightly and let stand 3 min.
Microwave uncovered on high (550 watts) until onion is crisp-tender, 45 to 60 sec [1 1/4 to 1 1/2 min].
Mix in flour.
Stir in water, bouillon (dry), curry powder and salt.
Microwave uncovered 30 sec [60 sec]; stir.
Microwave uncovered until thickened, 15 to 30 sec longer [30 to 60 sec longer].
Stir in lamb and green pepper.
Cover tightly and microwave until hot, 2 to 3 min [3 to 4 min].
Stir in sour cream.
Cover tightly and let stand 3 min.
Chef
