Curried Ham Steak Recipe
Ingredients
| Orange juice | 1 Cup (16 tbs) | |
| Brown sugar - 1/4 cup packed | ||
| Cornstarch | 1 Tablespoon | |
| Orange rind | 1 Teaspoon, grated | |
| Cloves – pinch, ground | ||
| Black forest ham | 1 pound (Curry powder - 1/2 teaspoon) | |
Directions
MAKING
1. In 4-cup or 1 liter capacity bowl, combine orange juice, sugar, cornstarch, orange rind, curry powder and cloves and microwave at High for 2-1/2 to 3 minutes stirring twice during last half of cooking such that the mixture begins to thicken.
2. Slash the outside edges of ham at 1-inch (2.5 cm) intervals so that it does not curl up and placing in 11- x 7-inch (2 L) baking dish pour sauce over it.
3. With vented plastic wrap cover and microwave at High for 1 minute.
4. Then microwave at Medium (50%) for 5 to 6 minutes until ham is heated through and flavors are blended, rotating dish and spooning sauce over ham halfway through cooking time.
SERVING
5. Let it stand for 5 minutes and serve hot with desired garnish.
1. In 4-cup or 1 liter capacity bowl, combine orange juice, sugar, cornstarch, orange rind, curry powder and cloves and microwave at High for 2-1/2 to 3 minutes stirring twice during last half of cooking such that the mixture begins to thicken.
2. Slash the outside edges of ham at 1-inch (2.5 cm) intervals so that it does not curl up and placing in 11- x 7-inch (2 L) baking dish pour sauce over it.
3. With vented plastic wrap cover and microwave at High for 1 minute.
4. Then microwave at Medium (50%) for 5 to 6 minutes until ham is heated through and flavors are blended, rotating dish and spooning sauce over ham halfway through cooking time.
SERVING
5. Let it stand for 5 minutes and serve hot with desired garnish.
Chef
