Curried Ham In Popovers Recipe
Ingredients
| Green pepper | 2 Tablespoon, chopped | |
| Onion | 1 Tablespoon, chopped | |
| Butter/Margarine | 1 Tablespoon | |
| 1 10 1/2-ounce can condensed cream of celery soup | ||
| 1/3 cup salad dressing or mayonnaise | ||
| 1/3 cup reconstituted nonfat dry milk | ||
| Curry powder | 1/2 Teaspoon | |
| 2 cups cubed, fully cooked or leftover ham | ||
| Popovers | ||
Directions
Cook vegetables in margarine till tender.
Stir in next 5 ingredients; cook and stir till heated through.
Serve in hot Popovers, split lengthwise.
Stir in next 5 ingredients; cook and stir till heated through.
Serve in hot Popovers, split lengthwise.
Chef
