Curried Haddock Recipe
Have you not tried my Curried Haddock recipe yet? How is that possible? The goodness of Fish makes Curried Haddock a healthy treat. Get all set to serve Curried Haddock as a Side Dish today. This Curried Haddock is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
2 pounds haddock fillets
1 cup water
1 cup dry white wine
1/2 bay leaf
3 tablespoons butter
1/4 cup finely chopped shallot or onion
1/4 cup finely chopped green pepper
1 stalk celery, finely chopped
1 tablespoon curry powder
3 tablespoons flour
1/2 cup dry white wine
Tabasco sauce
Salt and freshly ground black pepper to taste
Chopped parsley
Directions
1. Wipe the fillets with a damp cloth and place in a skillet. Cover with the water and wine and add the bay leaf. Cover closely with aluminum foil and simmer over low heat until the fish flakes easily with a fork, about ten minutes. Drain and reserve the stock. Transfer fish to a heated serving dish and keep warm.
2. In a saucepan, heat the butter and add the vegetables. Cook over low heat ten minutes. Stir in the curry powder and flour. Bring the reserved stock and wine to a boil and, using a wire whisk, add the stock all at once to the vegetable mixture, stirring vigorously until the sauce is thickened and smooth.
3. Simmer gently five minutes and season to taste with Tabasco sauce, salt and pepper. Strain or not, as desired, and pour the sauce, piping hot, over the fish. Garnish with chopped parsley.
2. In a saucepan, heat the butter and add the vegetables. Cook over low heat ten minutes. Stir in the curry powder and flour. Bring the reserved stock and wine to a boil and, using a wire whisk, add the stock all at once to the vegetable mixture, stirring vigorously until the sauce is thickened and smooth.
3. Simmer gently five minutes and season to taste with Tabasco sauce, salt and pepper. Strain or not, as desired, and pour the sauce, piping hot, over the fish. Garnish with chopped parsley.
