Curried Garbanzo Soup Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 1/2 cup dry garbanzos, cooked tender | ||
| Stock | 4 Cup (16 tbs) | |
| Curry powder | 1 Teaspoon | |
| Milk powder | 1/4 Cup (16 tbs) | |
| 1 large carrot, sliced small | ||
| Stalk celery | 1 , chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat the stock, then remove a small amount of it for pureeing the garbanzos. Buzz the beans in a blender, then add them to the pot.
Sprinkle in the curry, and add the milk powder. (You might blend the milk powder in the blender as long as it's already been used.)
Bring the soup to a boil; add the celery and carrots. Simmer the soup until the vegetables are tender but not mushy. Serve hot, or try it cold if there is some left over.
Sprinkle in the curry, and add the milk powder. (You might blend the milk powder in the blender as long as it's already been used.)
Bring the soup to a boil; add the celery and carrots. Simmer the soup until the vegetables are tender but not mushy. Serve hot, or try it cold if there is some left over.
Chef
