Curried Fruit & Nuts Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy++
Ingredients
| Bean curd | 8 Ounce, drained | |
| 1/2 cup lemon-flavored yogurt | ||
| Curry powder | 1/2 Teaspoon | |
| 1 (16-oz.) can water-packed peach slices,drained | ||
| Raisins | 1/4 Cup (16 tbs) | |
| Unsweetened shredded coconut | 2 Tablespoon | |
| Almonds | 2 Tablespoon, sliced | |
| 4 leaves curly endive or other leaf lettuce | ||
| 4 slices Poppy-Seed Egg Braid, other egg bread | ||
Directions
In a medium bowl, break up tofu with a fork or pastry blender until crumbly.
Stir in yogurt and curry powder.
Add peach slices, raisins, coconut and almonds.
Stir gently to combine.
Arrange endive or lettuce on bread slices.
Spoon tofu mixture over endive or lettuce
Stir in yogurt and curry powder.
Add peach slices, raisins, coconut and almonds.
Stir gently to combine.
Arrange endive or lettuce on bread slices.
Spoon tofu mixture over endive or lettuce
Chef
