Curried Fruit & Nut Salad Recipe
Ingredients
1 head red leaf lettuce or romaine, torn
2 cups torn fresh spinach
1 11-ounce can mandarin orange sections, chilled and drained
1 cup seedless grapes, halved
1/2 cup slivered or sliced almonds, toasted
1/4 cup salad oil
1/4 cup white wine vinegar
2 tablespoons packed brown sugar
2 tablespoons snipped fresh chives or thinly sliced green onion tops
1 clove garlic, minced
1 1/2 to 2 teaspoons curry powder
1 teaspoon soy sauce
1 avocado, peeled, seeded, and sliced (optional)
Directions
1 In a large salad bowl toss together the lettuce, spinach, orange sections, grapes, and almonds.
2 For the dressing, in a screw-top jar combine salad oil, vinegar, brown sugar, chives or onion tops, garlic, curry powder, and soy sauce. Cover and shake well.
3 Just before serving, toss some of the dressing with the salad. If desired, garnish with avocado slices. Pass remaining dressing.
2 For the dressing, in a screw-top jar combine salad oil, vinegar, brown sugar, chives or onion tops, garlic, curry powder, and soy sauce. Cover and shake well.
3 Just before serving, toss some of the dressing with the salad. If desired, garnish with avocado slices. Pass remaining dressing.
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