Curried Fruit Medley Recipe
Ingredients
1 (16-ounce) can pear halves, drained
1 (16-ounce) can peach halves, drained
1 (16-ounce) can pineapple slices, drained
1/4 cup melted butter or margarine
1 cup firmly packed brown sugar
1 tablespoon curry powder
1/4 teaspoon salt
Commercial sour cr
Directions
Arrange fruit in a 2-quart baking dish.
Combine butter, sugar, curry powder, and salt in a small saucepan; heat until sugar is dissolved.
Pour over fruit.
Bake at 350° for 25 to 30 minutes.
Combine butter, sugar, curry powder, and salt in a small saucepan; heat until sugar is dissolved.
Pour over fruit.
Bake at 350° for 25 to 30 minutes.
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