Curried Fruit Compote Recipe
Ingredients
| Apricot | 1 Can (10oz), drained | |
| Peach | 1 Can (10oz), drained | |
| Curry powder | 1/4 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Raisins | 1/2 Cup (16 tbs) |
Directions
In 2-cup glass measure, combine 1 cup reserved syrups, curry and cinnamon.
Cook at HIGH 2 to 3 minutes.
Blend cornstarch with water until smooth.
Stir into syrup.
Cook at HIGH 1 1/2 to 2 minutes, or until slightly thickened; stir occasionally.
In 8-inch round dish, combine apricots, peaches and raisins.
Cook at HIGH 3 1/2 to 4 1/2 minutes, or until heated through, stir once.
Pour sauce over fruit.
Cook at HIGH 1 to 1 1/2 minutes.
Cook at HIGH 2 to 3 minutes.
Blend cornstarch with water until smooth.
Stir into syrup.
Cook at HIGH 1 1/2 to 2 minutes, or until slightly thickened; stir occasionally.
In 8-inch round dish, combine apricots, peaches and raisins.
Cook at HIGH 3 1/2 to 4 1/2 minutes, or until heated through, stir once.
Pour sauce over fruit.
Cook at HIGH 1 to 1 1/2 minutes.
Chef
