Curried Fruit Compote Recipe
Are you looking for a proven Curried Fruit Compote recipe? An incredible Curried Fruit Compote gets its taste from Fruits. This Curried Fruit Compote as a Dessert is a winner! Please try this recipe of Curried Fruit Compote and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1 can (17 oz.) apricot halves, drained; reserve syrup
1 can (16 oz.) peach slices, drained; reserve syrup
1/4 teaspoon curry powder
1/4 teaspoon cinnamon
1 tablespoon cornstarch
1/4 cup water
1/2 cup raisins
Directions
In 2-cup glass measure, combine 1 cup reserved syrups, curry and cinnamon.
Cook at HIGH 2 to 3 minutes.
Blend cornstarch with water until smooth.
Stir into syrup.
Cook at HIGH 1 1/2 to 2 minutes, or until slightly thickened; stir occasionally.
In 8-inch round dish, combine apricots, peaches and raisins.
Cook at HIGH 3 1/2 to 4 1/2 minutes, or until heated through, stir once.
Pour sauce over fruit.
Cook at HIGH 1 to 1 1/2 minutes.
Cook at HIGH 2 to 3 minutes.
Blend cornstarch with water until smooth.
Stir into syrup.
Cook at HIGH 1 1/2 to 2 minutes, or until slightly thickened; stir occasionally.
In 8-inch round dish, combine apricots, peaches and raisins.
Cook at HIGH 3 1/2 to 4 1/2 minutes, or until heated through, stir once.
Pour sauce over fruit.
Cook at HIGH 1 to 1 1/2 minutes.
