Curried Fruit Recipe

Summary

Main Ingredient

Ingredients

 Peach1 Can (10oz)
 Pear1 Can (10oz)
 Apricots1 Can (10oz)
 1 can chunk pineapple
 1 jar red cherries
 Brown sugar3/4 Cup (16 tbs)
 Curry2 Teaspoon
 Cinnamon1 Tablespoon
 Nutmeg1/2 Teaspoon
 Butter/Margarine1/2 Cup (16 tbs)

Directions

Bring brown sugar, curry, cinnamon, nutmeg and butter or margarine to a boil.
Pour mixture over fruit.
Put in oven for 20 minutes at 350°.
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