Curried Fresh Fruit Recipe
Ingredients
1 cup each cantaloupe and honeydew melon balls 250 ml
1 cup pineapple cubes, fresh or canned 250 ml
2 Tb butter 25 ml
1/4 cup packed brown sugar 50 ml
1 tsp curry powder 5 ml
Directions
Arrange melon balls and pineapple chunks in 8 in (2 L) square foil pan.
Pour 1 cup (250 ml) water into another 8 in (2 L) square foil pan; place pan containing fruit into pan containing water.
In small saucepan, melt butter over medium low heat; stir in sugar and curry powder.
Spoon butter mixture evenly over fruit.
Place pans on barbecue grill; grill over medium low heat 10 to 15 minutes or until sauce is bubbly.
Pour 1 cup (250 ml) water into another 8 in (2 L) square foil pan; place pan containing fruit into pan containing water.
In small saucepan, melt butter over medium low heat; stir in sugar and curry powder.
Spoon butter mixture evenly over fruit.
Place pans on barbecue grill; grill over medium low heat 10 to 15 minutes or until sauce is bubbly.
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