Curried Four Fruit Bake Recipe
Curried Four Fruit Bake is a wonderful fruit bake. This Curried Four Fruit Bake is particularly easy to follow and make accordingly. Try it today!
Summary
Main IngredientFruits
Ingredients
1 16-ounce can pear halves
1 16-ounce can cling-peach or apricot halves
1 20-ounce can pineapple slices or chunks
6 Maraschino cherries, each cut in half
3/4 cup packed brown sugar
4 tablespoons butter or margarine
4 teaspoons curry powder
Directions
1. Preheat oven to 325°F. Drain fruits thoroughly. Meanwhile, in shallow 1 1/2-quart casserole in oven, heat sugar, butter or margarine, and curry powder until butter is melted. Remove casserole from oven.
2. Place fruits in butter mixture in casserole; gently stir to coat. Bake, uncovered, 1 hour. Serve warm from casserole as accompaniment to roast pork, ham, lamb, or poultry.
2. Place fruits in butter mixture in casserole; gently stir to coat. Bake, uncovered, 1 hour. Serve warm from casserole as accompaniment to roast pork, ham, lamb, or poultry.
