Easy Curried Eggs Recipe
Summary
CuisineAmerican
Ingredients
6 hard-cooked eggs
1/4 cup mayonnaise
1/4 teaspoon curry powder
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/2 cup milk Toast or English muffins, split and toasted
Paprika
Directions
Cut eggs in half lengthwise.
Carefully remove egg yolks.
In small bowl, mash yolks with fork.
Blend in mayonnaise and curry powder.
Stuff into egg whites.
In skillet, combine soup and milk.
Arrange eggs filled side up in sauce.
Cover; cook over low heat 5 minutes or until eggs are hot.
Carefully remove egg yolks.
In small bowl, mash yolks with fork.
Blend in mayonnaise and curry powder.
Stuff into egg whites.
In skillet, combine soup and milk.
Arrange eggs filled side up in sauce.
Cover; cook over low heat 5 minutes or until eggs are hot.
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