Curried Egg Cups Recipe
Ingredients
| 6 hard-cooked eggs | ||
| 1/4 cup plus | ||
| 1 tablespoon light process cream cheese product | ||
| 1 tablespoon reduced-calorie mayonnaise | ||
| Onion | 1 Teaspoon, grated | |
| Minced parsley | 1 Teaspoon | |
| Curry powder | 1/4 Teaspoon | |
| Pepper red | 1 Dash | |
Directions
Slice eggs in half lengthwise; carefully remove yolks, and reserve for other uses.
Combine cream cheese and remaining ingredients, stirring well.
Divide cheese mixture evenly among egg whites.
Combine cream cheese and remaining ingredients, stirring well.
Divide cheese mixture evenly among egg whites.
Chef
