Curried Duck Martinique Recipe
Ingredients
3 cups coarsely chopped cooked duck
3 cups sliced mushrooms
6 tablespoons butter, melted
1 cup diced apple
1/3 cup grated onion
1 garlic clove, crushed in a garlic press
3 tablespoons flour
1 tablespoon curry powder
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup whipping cream
1/2 cup duck stock (made from cooking the carcass)
3 tablespoons Madeira or sweet sherry
Directions
1. Cook duck and mushrooms in half the melted butter in a skillet over low heat, until the duck is slightly browned and the mushrooms are tender. Remove from heat and cover.
2. Saute apple, onion, and garlic in remaining butter in a large skillet until soft. Remove skillet from the heat and stir in flour, curry, salt, and pepper.
3. Place skillet over low heat and blend in cream, stock, and Madeira. Stir constantly until the mixture thickens. Stir in the duck and mushroom mixture.
2. Saute apple, onion, and garlic in remaining butter in a large skillet until soft. Remove skillet from the heat and stir in flour, curry, salt, and pepper.
3. Place skillet over low heat and blend in cream, stock, and Madeira. Stir constantly until the mixture thickens. Stir in the duck and mushroom mixture.
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