Curried Dressing Recipe
Summary
Ingredients
| Mayonnaise | 1 Cup (16 tbs) | |
| Commercial sour cream | 1⁄2 Cup (8 tbs) | |
| Fresh parsley | 1⁄4 Cup (4 tbs), chopped | |
| Onion | 1 Tablespoon, grated | |
| Lemon juice | 1 1⁄2 Teaspoon | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Curry powder | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1816 Calories from Fat 1759
% Daily Value*
Total Fat 196 g301.6%
Saturated Fat 29 g145.1%
Trans Fat 0 g
Cholesterol 216.9 mg72.3%
Sodium 1632.6 mg68%
Total Carbohydrates 9 g3%
Dietary Fiber 1.7 g6.6%
Sugars 5.4 g
Protein 3 g6.7%
Vitamin A 52% Vitamin C 44.8%
Calcium 16.2% Iron 10.9%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, mix together all the ingredients.
2) Cove the bowl and chill.
SERVING
3) Serve curried dressing on salad greens or with raw vegetables.
Chef
