Curried Cream Of Cauliflower Soup Recipe
Curried Cream Of Cauliflower Soup is very easy to make. Curried Cream Of Cauliflower Soup tastes better with cream. Curried Cream Of Cauliflower Soup must be tried by egg lovers.
Ingredients
1 large cauliflower
1 celery stalk
1 medium sized onion
4 parsley stalks
3 1/2 cups chicken stock
1 cup light cream
1 tsp potato flour or cornstarch
2 egg yolks
1/3 cup grated Swiss cheese
Salt and white pepper
3 tsp mild curry powder
1 dried chili pepper, seeded
3 tbsp chopped coriander garlic
Directions
Follow the Cream of Cauliflower Soup method, adding the curry powder and the crumbled chili pepper to the chicken stock.
Sprinkle the finished soup with the coriander just before serving.
Rub the slices of bread with the cut surfaces of a garlic clove, cut into small squares, and fry in butter in a nonstick skillet.
Curry is the perfect flavoring for cauliflower.
Sprinkle the finished soup with the coriander just before serving.
Rub the slices of bread with the cut surfaces of a garlic clove, cut into small squares, and fry in butter in a nonstick skillet.
Curry is the perfect flavoring for cauliflower.
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