Curried Crawfish Recipe
Ingredients
| 4 crawfish tails | ||
| White sauce | 1 3/4 Cup (16 tbs) | |
| Curry powder | 1/2 Teaspoon | |
| 1 teaspoon onion juice | ||
| Few grains cayenne | ||
| Key lime juice | 2 Teaspoon | |
| Salt, pepper to taste | ||
| Shredded coconut | 1 Cup (16 tbs) | |
| 1 cup chopped cashew nuts | ||
| 1/2 cup mashed, crisp chicharrone | ||
| Hard-boiled eggs | 2 , hardboiled | |
| 1/2 cup any good chutney | ||
Directions
Boil crawfish; then remove meat from tails and cut into cubes.
Heat white sauce and add curry powder, onion juice, cayenne, lime, salt, pepper, and crawfish.
Heat white sauce and add curry powder, onion juice, cayenne, lime, salt, pepper, and crawfish.
Chef
